Startups are trying out a new model for restaurants in the age of food delivery: shared kitchens in warehouse spaces with limited storefronts.
The move could solve a quandary that has long plagued the restaurant industry: profit margins for delivery are thin, and restaurant space comes at a premium. But scrapping space for dine-in eaters and instead focusing on delivery only would allow restaurants to save on rent and meet growing delivery app demand.
//therealdeal.com
